
Everything baked in-house, brunch served all day — because mornings shouldn't have a deadline.
“Gorgeous space, lovely people, and they actually get oat milk coffee right. Rare.”— Tom B.
A bright room full of plants, a counter full of that morning's bake, and brunch without the rush.
Follow along — @fernandflour
“The cardamom buns sell out for a reason. Genuinely the nicest brunch in Heaton Moor.”
“We come every weekend now. The pancakes are unreal and the staff are so warm.”